Dinner Dance & Awards Dinner 2026
The Shenstone and District Car Club Awards dinner on March 6th 2026 will be at Fairlawns Hotel and Spa WS9 0NU and will feature entertainment by in-house DJ Bryan. The Club Annual Challenge Awards and the awards for the 2025 Curborough Sprint Championship (Supported by Optimal Graphics, and Paul Green Jewellers) will be presented to all class winners and to the outright champion at this event.
The ticket price is £45.00 per person, and the function will begin at 7.00pm for 7.30pm, last dance at midnight. Everyone is welcome – so invite your partners, family, friends and associates to help celebrate another successful year of sprinting.
Dress code; Men – lounge suit or dinner jacket. Ladies - dress to impress.
Ticket orders should be sent by e-mail along with menu choices or dietary requests to emma.melhuish@gmail.com. Payment is by BACS payments you will need use the following information: - Account name Shenstone & District Car Club Ltd, Sort code: 30-98-37, Account number: 00128096 and quote “dinner” as the reference. Final ticket orders and menu selections by 21st February 2026.
You will receive an e-mail confirmation of your order, but you will not receive any physical tickets.
If you are not able to e-mail, please post details of your ticket requirements along with a contact address and phone number to Emma Melhuish, 123 Haunch Lane, Kings Heath, Birmingham, B13 0PA.
Overnight accommodation can be arranged directly with Fairlawns Hotel and Spa on 01922 455122 (Option1) Quote Shenstone and District Car Club Dinner Dance 10% discount on room rates.
Dinner Dance Menu
A glass of Prosecco or fresh orange juice to be served on arrival (1 per person)
Starter
Vintage Cheddar & white onion tart, Welsh rarebit, apple chutney (V) or Roasted tomato soup, basil oil, garlic croutons (V/VE) (GF on request)
Mains
Herb butter roasted chicken breast, chicken wing jus or Lemon crusted salmon with white wine cream or Butternut squash and lentil Wellington, cumin gravy (V/VE)
All served with buttery fondant potatoes, roasted carrot, fine beans wrapped in pancetta
Dessert
Chocolate brownie, honeycomb crumb salted caramel ice cream (VE-req) (GF-req) or Raspberry cheesecake, Amaretto crumble
Tea and Coffee
(V – vegetarian, VE – vegan, GF – gluten free )